From struggling in school on the Tongan island of Vavaʻu to becoming a pioneering food technologist and Massey University’s Dean of Pacific, Palatasa “Tasa” Havea’s journey is one of resilience and scientific innovation. This profile delves into his path from a factory worker to a senior research scientist at Fonterra, highlighting his groundbreaking work with whey protein and his commitment to uplifting Pacific students through education and community.
Image: Fonterra Palatasa-Havea Photo by Ian Porritt